Savanna Institute, the chefs at Cadre Restaurant, and Chef Odessa Piper invite you on a tasting journey.
Learn about black currants from producers, researchers, and chefs! The evening will include a special tasting event and a conversation with scientist Eric Wolske who will share his work on black currant production. Help us encourage market creativity, introduce novel concoctions, and spark lively discussions on the future of this returning crop!
WHEN: Tuesday, October 5th, 11am – 1pm CST
WHERE: Cadre Restaurant, 2540 University Ave, Madison, WI 53705
HOW: Due to capacity limits, please email Michele@savannainstitute.org to join the guest list.
Hope to see you there!