The Food Safety and Quality Community of Practice is a space for practitioners that are helping farm and food businesses access scale-appropriate, culturally-appropriate food safety trainings, technical assistance, and audit services. If you are interested in starting a GroupGAP process, are confused by FSMA (Food Safety Modernization Act) water-testing requirements, or want to know how to talk to buyers or farmers about food safety – this group is for you.
Monthly meeting to discuss all things food safety and quality, GroupGAP and more!