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Food Sovereignty Symposium & Festival

The Symposium seeks to provide opportunities for Indigenous knowledge holders, researchers, practitioners, producers, and community members to share common interests, insights, and dialogue from across the fields of Indigenous agriculture and foods. Content of the symposium aims to center on four interrelated themes – Indigenous food ecology, economy, diversity, and sovereignty (FEEDS) to build and broaden education and collaboration, specifically in ways that FEEDS the body, mind, spirit, and community.

Tentatively planned to be in-person at Keweenaw Bay Indian Community and Northern Michigan University (as conditions allow).
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