From leafy greens to root crops and herbs, growing cool season crops can stretch harvest to well past the first frost. Best practices for growing cool-season crops will be covered. Learn also about the 48-week CSA season that Dan Fillius utilized while at the Michigan State University Organic Farm, which promised members 3 fresh crops every week throughout the winter.
This training will be led by Dan Fillius, Field Specialist, Commercial Vegetables and Specialty Crops with Iowa State University Extension & Outreach.