Join us for our April Webinar for a facilitated cross-sectoral discussion on topics including customer retention and engagement, emergency food, cooperative business models, state policies and consumer behavior.
Hosted by: The Colorado State University
https://zoom.us/meeting/register/tJclde2orjIsHdUcVbFlaXxDo-KCuLL78aZ0
This webinar series is part of the Local and Regional Food Systems Response to COVID Recovery and Resilience project. For more information please visit: https://lfscovid.localfoodeconomics.com/
