Black Currant Tasting event
Cadre Restaurant 2540 University Ave, Madison, WI 53705, madison, WISavanna Institute, the chefs at Cadre, and Chef Odessa Piper invite you on a tasting journey to spark market creativity, novel concoctions, and a lively discussion on the future of this returning crop. A tasting specialist will lead the group through a series of tastings, and Researcher Eric Wolske, will share his research on black currant production.
Rotational grazing field day with Nightfall farm
Nightfall Farm, IN 7740 W County Rd 1100 S,, Crothersville, INNightfall farm practices rotational grazing with turkeys, pigs, lambs and chickens in a young silvopasture system. Tour the farm with Liz and Nate to learn more about what the establishment phase looks like for these management practices, see how agroforestry is implemented, and the realities of converting 50 acres of corn and soybean fields into perennial silvopasture.
Homesteading, water catchment and silvopasture with Brambleberry farm
Brambleberry farm 1638 E County Rd 100 N, Paoli, INBrambleberry Farm is a small permaculture-based nursery and market farm focused on fruit, nut and berry plants. Darren will lead us on a tour of this homestead. We will see the family’s strawbale house that they built themselves, learn how they designed the rainwater catchment system to water the plant nursery, talk more about how the nursery is utilized; visit the silvopasture practice and end with a persimmon tasting. Note: Time zone is Eastern time.
Agroforestry Walk & Talk at Sun Dappled Farm
Peoria, ILJoin Illinois Community Agroforestry Kaitie Adams and the Savanna Institute Demonstration Farm Field Crew for a walk & talk at Sun Dappled Farm, just outside of Peoria. Learn the history of the landscape, its soil health challenges, and opportunities for revitalization through restorations, tree crops, and agroforestry practices.
Cambridge Winery Tour and Vineyard Management Field Day
cambridge winery 700 Kenseth Way, Cambridge, WIVineyards contend with many competitors: birds and pests, disease and drought, people and the local ecosystem. This tour will be a gathering of the minds to brainstorm about new possibilities and to share experiences of successes and failures.
Regenerate 2021: Weaving Water, Land, and People
Old Town Farm 949 Montoya St NW, Albuquerque, NMThis fall, the Quivira Coalition, Holistic Management International, and the American Grassfed Association will continue our collaboration to convene ranchers, farmers, conservationists, land managers, scientists,…
Non-Profit Boot Camp: Grant Writing for Federal Funding
USDA has a wide variety of grant programs that can give your food systems work the boost it needs. But these grants can be tricky…
REGAIN November Office Hours
Teresa serves as Project Director of Climate Land Leaders with Sharing Our Roots. The Sharing Our Roots program is dedicated to bringing landowners together to…
Non-Profit Boot Camp: Grant Writing for Federal Funding
USDA has a wide variety of grant programs that can give your food systems work the boost it needs. But these grants can be tricky…
Produce Safety: From Soil to Sale
The team of community based produce safety educators at Chesapeake Harvest is excited to invite you to learn alongside us and the farmers we work…