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DTSTART;VALUE=DATE:20220309
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SUMMARY:Conference: 42nd EcoFarm-Rooted in Resilience
DESCRIPTION:Join online EcoFarm Ecological Farming Association to connect with the West’s largest gathering of agriculturalists working to advance just and ecological farming and food systems. #EcoFarm2022 will feature 30+ skill-building workshops in English and in Spanish\, keynote speakers\, intensives\, special events\, and much more. \nThere’s something for everyone at EcoFarm including access to workshop recordings PLUS membership to our new online community platform where you can connect with your peers and engage around topics that matter to you. \n  \nEcoFarm Conference keynote speakers include: \n\nElizabeth Hoover – From Garden Warriors to Good Seeds: The Native American Fight for Food & Seed Sovereignty\nMark Arax | Mario Sifuentez – Water\, Land\, & Power in the Central Valley | Towards an Ecologically Sound and Just Agriculture\nRicardo Salvador – The 21st Century Food System We Deserve\nJavier Ledesma | Ledesma Farms\, Emily Oakley & Michael Appel | Three Springs Farm\, Loren & Lisa Poncia | Stemple Creek Ranch – Successful Organic Farmers\n\nHosted by: EcoFarm Ecological Farming Association \nFor registration and more information please visit: https://eco-farm.org/conference
URL:https://regenerativeagideanetwork.org/event/conference-42nd-ecofarm-rooted-in-resilience/
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DTSTART;TZID=America/New_York:20220314T160000
DTEND;TZID=America/New_York:20220314T180000
DTSTAMP:20260505T211914
CREATED:20220218T042745Z
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SUMMARY:BUILDING A FOOD SAFETY PLAN from Soil to Sale
DESCRIPTION:Hey Food Safety friends! In this 8 module webinar series we will take a deep dive into the process of coaching a farmer to write a customized food safety plan. You will be provided tools and templates aligned with the Harmonized GAP standard. \nTrainers Trish Tripp and Lindsay Gilmour have many years experience and have helped hundreds of small-scale diversified farmers write food safety plans and achieve audit readiness. They will share their expertise in demystifying the daunting process of writing a food safety plan and interpreting the requirements of the Harmonized GAP standards. \nSome familiarity with food safety is a prerequisite for this training. This could be participation in a PSA Grower Training (FSMA Produce Safety Rule training) or an equivalent GAP training.\nThere will be homework assigned after each modules. Those who attend the entire webinar series will receive a certificate of completion. \nThis series is designed to be a learning opportunity for those seeking a career as an on-farm food safety coach\, for farmer advocates\, and others working to support and educate small-scale farmers on food safety.
URL:https://regenerativeagideanetwork.org/event/building-a-food-safety-plan-from-soil-to-sale-6/
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DTSTART;TZID=America/Chicago:20220315T190000
DTEND;TZID=America/Chicago:20220315T203000
DTSTAMP:20260505T211914
CREATED:20220125T021927Z
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SUMMARY:2022 Winter Farminar Series: Optimización de polinización y manejo de malezas bajo mesotuneles / Pollination & Weed Management Optimization Under Mesotunnels
DESCRIPTION:Los productores de hortalizas probablemente estén familiarizados con los túneles altos y bajos. Pero\, qué son los mesotúneles? \nLos mesotúneles son túneles cubiertos de tela de 3.5 pies de altura que actúan como barreras físicas para mantener a las plagas de insectos alejadas de cultivos como calabazas\, pepinos o melones. Sin embargo\, los mesotúneles también excluyen a los polinizadores y pueden interferir con el control de malezas\, por lo que esos problemas deben resolverse para hacer de los mesotúneles un sistema práctico. Escuche a Sharon Badilla compartir su experiencia de experimentos de campo\, ensayos de demostración en granjas y experiencias de agricultores para optimizar los sistemas de mesotúnel en la producción de cucurbitáceas orgánicas. \nSharon Badilla-Arias es una estudiante de maestría en el laboratorio del Mark Gleason en la Universidad Estatal de Iowa en el Departamento de Microbiología y Patología Vegetal. Ella tiene una licenciatura de la Universidad de Costa Rica. Su investigación se centra en la optimización de la polinización y el control de malezas bajo sistemas de mesotúnel\, además de un estudio de control biológico del patógeno del marchitamiento bacteriano de las cucurbitáceas\, Erwinia tracheiphila. \nVegetable growers may be familiar with high tunnels and low tunnels. But what are mesotunnels? These structures are 3.5-foot-tall\, fabric-covered tunnels that act as physical barriers to keep insect pests away from crops like squash\, cucumber or melons. However\, mesotunnels also exclude pollinators and can interfere with weed control – problems that must be solved to make mesotunnels a practical system. Join Sharon Badilla-Arias as she shares her experience from field experiments and on-farm demonstrations\, as well as and farmers’ experiences with optimizing mesotunnel systems in organic cucurbit production. \nSharon Badilla-Arias is a master’s student in the Plant Pathology and Microbiology Department at ISU studying in Mark Gleason’s lab. She holds a bachelor’s degree and a licentiateship from Universidad de Costa Rica. Her research focuses on optimizing pollination and weed control under mesotunnel systems\, as well as biological control of the cucurbit bacterial wilt pathogen Erwinia tracheiphila. \nPresented in Spanish Only. \nFarminars are free webinars that are produced to help farmers learn about business and production issues that matter to them from the convenience of their homes. Learn more about Practical Farmers of Iowa. View previous Farminars here.
URL:https://regenerativeagideanetwork.org/event/2022-winter-farminar-series-optimizacion-de-polinizacion-y-manejo-de-malezas-bajo-mesotuneles-pollination-weed-management-optimization-under-mesotunnels/
CATEGORIES:Webinar
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DTSTART;TZID=America/New_York:20220316T140000
DTEND;TZID=America/New_York:20220316T150000
DTSTAMP:20260505T211914
CREATED:20220311T042823Z
LAST-MODIFIED:20220311T042823Z
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SUMMARY:Lunch and Learn: Decolonizing Philanthropy in the Food System with Suparna
DESCRIPTION:Starting in March 2022\, decolonial educator and immigrant mother\, Suparna Kudesia (also an FSLN Network Weaver and the Co-director of the Cooperative Food Empowerment Directive\, a.k.a CoFED) will be leading an informal “Lunch & Learn” conversation to discuss ways in which we can decolonize philanthropy in the food system. More info here. \nRegister here! \nThe Lunch & Learns will bring together FSLN members in an informal\, chill\, relaxed setting over lunch to chat about decolonizing philanthropy in the food system. We hope that by participating you’ll have a place to engage in dynamic conversation about capital in the food system\, hear from a diversity of perspectives\, and deepen your connections and relationships with FSLN members. \n \n  \n\nOptional prereading: https://www.whitesupremacyculture.info/\n\nThis will help give us a common understanding of the concepts of decoloniality and racial capitalism in the food system\nWe will explore different aspects of white supremacy culture (coloniality) in the food system and discuss antidotes to these (decolonizing approach) in our work in the food system\n\n\nEvery session will begin with a grounding exercise with talking about food (this will also be a space to share and tinker with fun recipes and our stories about food)\nThrough the telling of stories and sharing of food-based rituals\, we will begin having informal conversations about the ways in which coloniality infiltrates our food system and ways in which we can disrupt them\nThere will be a running Google Drive of resources provided to participants to enhance the learning experience\n\nWe’ll hold space twice a month for these conversations\, come as you can! Register here. \n\nWednesdays\, March 16 and 30 from 1-2pm CST\nWednesdays\, April 13 and 27 from 1-2pm CST\nWednesdays\, May 11 and 25 from 1-2pm CST
URL:https://regenerativeagideanetwork.org/event/lunch-and-learn-decolonizing-philanthropy-in-the-food-system-with-suparna/
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