Food & Climate Justice Online Seminar

In this course, instructors Grace Gershuny and Brian Tokar will offer a Social Ecology perspective on the background and potential of the climate and food justice movements to resist further damage from fossil fuels and agribusiness dominance, while building ecologically harmonious and equitable food and energy systems that can restore soil health, biodiversity, and climate stability.

Each segment will highlight the leadership of frontline communities in shifting the paradigm towards the fundamental principles of non-hierarchy, direct democracy, and unity in diversity. Case studies of particular projects will include video interviews and presentations by frontline advocates as well as recommended readings and other video and audio resources.