Webinar: COVID-19 and Small and Mid-Sized Meat Processors – Exploring the Challenges, Solutions, and a Path

While COVID-19 has disrupted and exposed the vulnerability of large industrial meat processors, it has also highlighted new and longstanding challenges faced by small and mid-sized processors. Within this context, solutions are emerging that address the challenges in the short term and offer a path forward towards lasting change. Join Jessica Roosa from This Old Farm, Rebecca Thistlethwaite from Niche Meat Processor Assistance Network, and Kelly Nuckolls from National Sustainable Agriculture Coalition for a conversation to explore the impact that COVID-19 is having on small and medium sized meat processors, how they’re adapting to these challenges, and the changes underway to alleviate pressure and long term to ensure lasting change.