Name: Food Safety and Quality Community of Practice Meetings
Start: 2022-09-07T13:00:00-04:00
End: 2022-09-07T14:30:00-04:00

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Agronomy: Commodity crops

Agronomy: Herbicides fungicides and pesticides

Agronomy: Soil health

Agronomy: Specialty crops

Community development: Education

Community development: Farm and food business/cooperative development

Community development: Rural community leadership

Community development: Rural-urban value/supply chains

Community development: Tribal nations

Community development: Watershed councils

Community Economic Development

Conservation practices: Agroforestry

Conservation practices: Cover cropping

Conservation practices: Crop rotation

Conservation practices: Crop rotation diversification and intercropping

Conservation practices: Edge of field practices

Conservation practices: Managed livestock grazing systems

Conservation practices: No-till and conservation tillage

Conservation practices: Nutrient application best management practices

Conservation practices: Small grains

Ecosystem services: Climate change adaptation

Ecosystem services: Habitat and wildlife management

Ecosystem services: Invasive species management

Ecosystem services: Natural disaster mitigation

Ecosystem services: Water quality improvement and management

Farm planning: Beginning farmer and rancher support

Farm planning: Conservation program funding and cost-share

Farm planning: Farm enterprise planning

Farm planning: Farm purchase and infrastructure loans

Farm planning: Minority and women farmer/rancher support

Farm planning:Conservation program funding and cost-share

Livestock: Beef cattle

Livestock: Dairy cattle

Livestock: Genetics and reproduction

Livestock: Goats (dairy/meat)

Livestock: Health and disease

Livestock: Hogs

Livestock: Nutrition (feed/forage)

Livestock: Poultry (eggs/meat)

Livestock: Sheep (dairy/fiber/meat)

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Organizations: Employment and volunteers

Organizations: Grants and funding proposals

Organizations: Leadership development

Organizations: Legal and finances

Organizations: Marketing and communications

Organizations: Partnerships and networking

Organizations: Racial equity and justice

Organizations: Strategic planning

Policy: Conservation

Policy: Crop insurance

Policy: Energy and forestry

Policy: Farm credit

Policy: Farm finance policy

Policy: Federal-level policy

Policy: Food safety and inspection

Policy: Labeling and marketing

Policy: Local/regional food systems and access

Policy: State-level policy

Policy: Trade and global markets

Racial Equity

Systems Leadership

Value Chain Coordination

Value chains: Aggregation

Value chains: Capital development

Value chains: Distribution

Value chains: End market development and access

Value chains: Marketing and retail

Value chains: Processing

Value chains: Value added products

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1:00 PM

September 7, 2022 @ 1:00 PM - 2:30 PM EDT

Food Safety and Quality Community of Practice Meetings

The Food Safety and Quality Community of Practice is a space for practitioners that are helping farm and food businesses access scale-appropriate, culturally-appropriate food safety…

Free

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