Risk Management in a Vegetable Processing Facility: Part 2

July 8, 2021
Online
Join NCAT’s Felicia Bell and Alcorn State University’s Interim Farm Manager John Coleman for Part 2 of a discussion about food safety and risk management at Alcorn’s Vegetable Processing Facility. Processing vegetables, whether washing and bagging fresh greens, or shelling and packaging peas, is an excellent way to add value to a crop, but it comes with its own set of risks that need to be considered in order to ensure food safety. Join them for an in-depth discussion of how Mr. Coleman reduces risk in this type of facility. This workshop is free, but registration is required.