Yale Food Systems Symposium

Join Yale School of the Environment for the 2021 Yale Food Systems Symposium! From February 23 to 26, we’ll be holding virtual panels, workshops, and digestion sessions that cover a range of topics, from seaweed farming to next-generation land access to worker wellbeing in the face of COVID-19. Ultimately, we’ll be asking questions about how we can build a more justice-, human-, and earth-oriented food system. This conference is open to all. We hope to see you there!