Across the country, statewide food system plans or charters bring together cross-sector stakeholders to collaborate on complex issues in food and agriculture. This session will…

The Food Safety and Quality Community of Practice is a space for practitioners that are helping farm and food businesses access scale-appropriate, culturally-appropriate food safety…

Forestry, Ag, and law experts will discuss how sustainable forestry can become a multi-generational source of revenue for landowners and how landowners can navigate matters…

Succession planning is a crucial part of any business plan. In the world of grocery, it helps ensure communities maintain access to food, even after…