Author: Pasture Project
Description: Dr. Allen Williams, one of the foremost experts on grass-fed genetics, developed this comprehensive guide to selecting cattle genetics for a grass-fed program. In this publication, he describes how to select and develop cattle for a grass-fed program.
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This calculator is appropriate for cow-calf, stocker, finishing, or direct market enterprises and includes five year cash flow projections and a value calculator for purchase and sales decisions. It is designed for beef but can be modified to be appropriate for any pasture-based animal production.
The report explores the market, benefits, and barriers related to grass-fed beef production, outlining a clear way forward for transitioning acreage to more sustainable management.
This paper explores the current state of cattle grazing for beef and, to a lesser extent, dairy production in Illinois resulting in grass-fed and grass-finished products that serve markets in and beyond the state.
This webinar, a collaboration between the Pasture Project and Delta Institute, digs into the report “The State of Grass-Fed Value Chains in Illinois” and discusses the continuing work to advance grass-fed value chains in the state.
The pasture management course is a training program in basic cool-season pasture management and guides the creation of a personalized pasture management plan.
